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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose Flour
2 tbsp. Baking Power
2 tsp. Salt
1 c. Butter or Margarine
1 cup cooked Mashed Sweet Potato
3/4 to 1 c. Buttermilk
Directions:
Directions:
Combine first 3 ingredients.
Cut in butter with a pastry blender until crumbly.
Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface and knead 3 or 4 times. Pat or roll to 1/2 in. thickness.
Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 425º for 10 - 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
14 biscuits
Preparation Time:
Preparation Time:
15 min.

 

 

 

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