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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup oleo (1 stick)
2 eggs
2 T buttermilk
1 tsp. vanilla

Cream sugar and oleo, add eggs, milk, vanilla and mix well with electric mixer. Add 2 cups flour, 1 tsp. soda and fold in 2 cups of diced apples.
Directions:
Directions:
Topping:

3 T oleo
3 T flour
3 T brown sugar

Mix together and sprinkle over top. Bake at 350 degrees for 45 minutes.

Makes one large loaf.

 

 

 

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