"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup oleo (1 stick)
2 eggs
2 T buttermilk
1 tsp. vanilla

Cream sugar and oleo, add eggs, milk, vanilla and mix well with electric mixer. Add 2 cups flour, 1 tsp. soda and fold in 2 cups of diced apples.
Directions:
Directions:
Topping:

3 T oleo
3 T flour
3 T brown sugar

Mix together and sprinkle over top. Bake at 350 degrees for 45 minutes.

Makes one large loaf.

 

 

 

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