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Parmesan Cheese Bites Recipe

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This recipe for Parmesan Cheese Bites is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose Flour
2/3 c. grated Paramesan Cheese
1/4 tsp. ground Red Pepper
1/2 c. Butter or Margarine, cut up
2 tbsp. Milk
Directions:
Directions:
Pulse first 4 ingredients in a food processor until blended.
Shape dough into 2(4-in) logs. Wrap in plastic wrap and place in an airtight container. Chill 8 hrs. (Freeze up to 3 weeks, if desired; thaw in refrigerator overnight.)
Cut dough into 1/4-inch-thick slices and place on a lightly greased baking sheet. Brush with milk.
Bake at 350 deg. for 12- 15 min. or until lightly browned.
Yield: about 2 1/2 doz.
Preparation Time:
Preparation Time:
20 min.; Chill: 8 hrs., Bake: 15 min.
Personal Notes:
Personal Notes:
Baked cheese bites can be frozen up to 3 weeks. Thaw at room temperature 2 hours before serving.

 

 

 

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