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Pepperoni Pizza Dip Recipe

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This recipe for Pepperoni Pizza Dip, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Wednesday, January 24, 2007


1- 8oz pkg cream cheese, softened
1/2 c dairy sour cream
1 t dried oregano, crushed
1/8 t garlic powder
1/8 t crushed red pepper (optional)
1/2 c pizza sauce
1/2 c chopped pepperoni
1/4 c sliced green onion
1/4 c chopped green pepper
1/2 c shredded mozzarella cheese (2 oz)
Sweet pepper strips, broccoli flowerets or crackers (optional)

In a small mixer bowl beat together cream cheese, sourcream, oregano, garlic powder, and red pepper. Spread evenly in a 9 or 10 inch quiche dishe or pie plate. Spread pizza sauce over the top. Sprinkle with pepperoni, green onion, and green pepper. Bake in a 350 oven for 10 minutes. Top with cheese; bake 5 minutes more or until cheese is melted and mixture is heated through. Serve with sweet pepper strips, broccoli flowerets, or crackers. Makes 1 1/2 c, 12 servings.




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