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Harvests Pumpkin Butter Recipe

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This recipe for Harvests Pumpkin Butter is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked or canned pumpkin
1/2 cup honey
1/4 cup molasses
1 TBSP lemon juice
3/4 tsp. ground cinnamon
English muffins, split and toasted (or other bread of your choice)
Directions:
Directions:
In a small saucepan, combine the first 5 ingredients and mix well. Bring to a boil, stirring frequently. Reduce heat, simmer - uncovered - for 15 minutes or until thickened. Refrigerate for at least 1 hour.

 

 

 

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