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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut into bite size pieces
1 lg. onion, chopped
1 T veg. oil
2 (10 oz) cans Rotel diced tomatoes and green chilis
1 (10 oz) can Mexican Festival Rotel
1/2 can (19 oz) red kidney beans, rinsed and drained
1 (15 1/2 oz) can black beans, rinsed and drained
1 (15 1/4 oz) can whole kernel corn, rinsed and drained
2 (14 1/2 oz) cans chicken broth
1 - 1 1/2 T chili powder
1 t sugar
1/2 t salt
2 T cilantro
tortilla chips
shredded cheese
Directions:
Directions:
Saute' chicken and onion in hot oil in Dutch oven until chicken is lightly browned.

Stir in the rest of the ingredients. Bring to boil, stirring often. Cover, reduce heat and simmer 30 min.

Top with crushed tortilla chips and shredded cheese.
Number Of Servings:
Number Of Servings:
14 cups

 

 

 

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