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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Casserole Recipe

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This recipe for California Casserole is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 chopped onion
1 large can chopped tomatoes
1 can tomato sauce
salt, pepper, parsley and garlic to taste
1 table. Worchestire sauce
8 oz. noodles, cooked
shredded cheese for topping
Directions:
Directions:
Brown meat and onion and drain. Add rest of ingredients except noodles and cheese. Simmer uncovered about 10 min. or longer. Mix in noodles and simmer a bit more. Can be served immediately or baked a half hour at 350º. Top with shredded cheese before eating.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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