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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, low in fat
1/2 lb ground pork (or use all ground beef)
salt and pepper
3/4 cup cooked rice
1 onion chopped
16 oz. can tomato sauce
about 20 cabbage leaves
1/4 cup brown sugar
1/4 cup vinegar
Directions:
Directions:
The night before, freeze cabbage in plastic bag. Defrost and peal off leaves. Or cover cabbage leaves with boiling water 4 min and drain. Combine meat, salt, pepper, rice, onion and 8 oz. tomato sauce. Divide on cabbage leaves and roll up tightly. Put in covered skillet. Make sauce of 8 oz. tomato sauce, brown sugar and vinegar and pour over rolls. Simmer 1 to 1 1/2 hours, covered. Baste often.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Put any extra meat on top of rolls and chop up any remaining cabbage for the top too. .

 

 

 

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