Quick Peanut Brittle Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups sugar 1 cup white syrup 1 pound raw peanuts 1 rounded tsp. baking soda Butter to grease your pan you pour the cooked candy in.
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Directions: |
Directions:Mix sugar, syrup, and peanuts in a heavy sauce pan. Bring to a boil (stirring continuely) and boil to 315 degrees on a candy themometer. Remove from the fire immediately and stir in the rounded teaspoon of soda quickly and pour out on your buttered cookie sheets that has sided on it. Pour from one end of the pan to the other so the candy will be spread out evenly. |
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Number Of
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Number Of
Servings:Many |
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Notes: |
Personal
Notes: For best results watch the thermometer carefully as the temperature gets close to 315' and remove it as soon as it reaches that temperature. Have the soda ready in a little bowl and pour in immediately and stir briskly as to evenly distribute. Have your cookie pan already buttered and ready. Set it on a folded kitchen towel or a wooden cutting board as the candy will be very hot. Let the candy cool completelly, then removed from pan and break over a large bowl with the handle of a dinner knife.
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