Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

14 Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 14 Carrot Cake is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 tea. each baking soda, powder and cinnamon
2 cups sugar
4 eggs
1 cup vegetable oil
1 1/2 cups flaked coconut
2 cups grated carrots
1 15 oz. can crushed pineapple
1 cup nuts, optional
Frosting:
8 oz. cream cheese, room temp.
1 stick butter, room temp.
1 lb. powdered sugar
1 tea. vanilla
Directions:
Directions:
Beat oil, sugar and eggs. Add flour, baking soda and cinnamon. Add rest of ingredients. Pour in 9x13 greased pan and bake at 350º for 35-40 min. until lightly browned and pulls away from pan sides. Doesn't raise much. Frost when cool.
Frosting: Beat cream cheese and butter till fluffy. Cream in sugar and vanilla till smooth.
Number Of Servings:
Number Of Servings:
1 for Chris
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!