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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange-Cranberry Bread Recipe

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This recipe for Orange-Cranberry Bread is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 cups sugar
1 table. baking powder
1 tea. baking soda
2 tea. salt
Juice of one orange and added orange juice or water to make 1 1/2 cups liquid
Chopped orange peel
2 well beaten eggs
1/4 cup margarine
1 package cranberries, about 3 cups
1 cup nuts, optional
Directions:
Directions:
Melt margarine and beat in eggs. Add liquid and orange peel and mix. Mix in the rest of the ingredients, cranberries and nuts last. Bake in 3 greased loaf pans at 350º for 55 min. Cool 15 min. before removing from pan.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Loaves can be frozen.

 

 

 

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