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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Posole Recipe

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This recipe for Crock Pot Posole is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans hominy, drained
3 cans Hatch mild green enchilada sauce
1 large onion
3 cloves garlic
2 t. cumin
1 t. salt
2-1/2 lbs pork loin or chicken
2 red chiles
Add 1 C. fresh cilantro and 2 T lime juice at end of cooking
Directions:
Directions:
Add all ingredients to crock pot - cook over low heat for 8 hours. Add cilantro and lime juice at end of cooking
Personal Notes:
Personal Notes:
Delicious and simple. I serve this with grated cheese and warm tortillas.

 

 

 

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