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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana Van Name's Banana Cake Recipe

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This recipe for Nana Van Name's Banana Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cups Sugar
2 1/2 Cups Flour
2 Eggs
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
4 tbsp. Sour Milk ( 3T Milk & 1 T Vinegar)
3-4 Ripe Bananas
Chopped Nuts

Directions:
Directions:
Cream butter, sugar. Add remaining ingredients. Mix together. Pour in Bundt pan.

Cake may be iced with powdered sugar and water or left plain.

Bake at 350º for 1 hour.

Personal Notes:
Personal Notes:
The original recipe calls for 1 1/2 cups of sugar but I think that's too sweet. I've also made two loaves instead of the cake. Comes out great!

 

 

 

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