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Squash Casserole Recipe

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This recipe for Squash Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups squash (cooked, drained and mashed)
1 egg
1/2 cup PET Evaporated Milk or 1/2 cup fat free half and half
1 cup cracker crumbs
1/2 stick oleo
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp celery salt
1/2 cup chopped onion
1/2 cup grated cheese
Directions:
Directions:
Mix all ingredients together except for the cheese. Pour into greased casserole, top with cheese and bake at 375º.
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This keeps or freezes well. You can divide this in half or into individual servings and freeze part of them.

 

 

 

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