"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Pecan Topped Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Topped Banana Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo
1 - 1/2 cup sugar
Mix together

Add:
2 eggs
4 ripe bananas
1 tsp. vanilla
4 T buttermilk

Sift and then add:
2 cups flour
1 - 1/2 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Grease and flour 2 pans (7x3x5)

Bake 45 - 50 minutes at 350 degrees

Topping:
6 T butter
10 T brown sugar
5 T milk
chopped pecans

Cook until surupy, pour over bread and put under broiler for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

741W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!