"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Topped Banana Bread Recipe

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This recipe for Pecan Topped Banana Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groskopf
Added: Wednesday, April 6, 2005


1 cup oleo
1 - 1/2 cup sugar
Mix together

2 eggs
4 ripe bananas
1 tsp. vanilla
4 T buttermilk

Sift and then add:
2 cups flour
1 - 1/2 tsp. baking soda
1 tsp. salt

Grease and flour 2 pans (7x3x5)

Bake 45 - 50 minutes at 350 degrees

6 T butter
10 T brown sugar
5 T milk
chopped pecans

Cook until surupy, pour over bread and put under broiler for 5 minutes.




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