"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Pecan Topped Banana Bread Recipe

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This recipe for Pecan Topped Banana Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo
1 - 1/2 cup sugar
Mix together

Add:
2 eggs
4 ripe bananas
1 tsp. vanilla
4 T buttermilk

Sift and then add:
2 cups flour
1 - 1/2 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Grease and flour 2 pans (7x3x5)

Bake 45 - 50 minutes at 350 degrees

Topping:
6 T butter
10 T brown sugar
5 T milk
chopped pecans

Cook until surupy, pour over bread and put under broiler for 5 minutes.

 

 

 

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