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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Borracho Beans Recipe

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This recipe for Borracho Beans is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Pinto Beans
1 med Onion
1 Tomato
2-3 Jalapenos
Salt, Pepper, Season-All & Garlic Powder to taste
1/2 can Beer

Directions:
Directions:
Boil beans for an hour. Add onion, tomato, jalapenos and sesonings and simmer for one hour. Add beer and simmer for one hour. Last two steps may be done in crock pot.

Great with Fajitas !!!

 

 

 

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