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Tangy Vegetable Salad Recipe

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This recipe for Tangy Vegetable Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can French Style Green Beans-drained
1 sm can Tiny English Peas-drained
4 sticks Celery-diced
1 med Onion-diced
1 med Green Pepper-diced
1 sm jay Pimentos-drained & diced

Dressing:
1 T Salt
3/4 cup Sugar
1/4 cup Wesson Oil
1/2 cup Wine Vinegar
1 T Water
Dash of Paprika
Directions:
Directions:
Mix dressing well and add to well mixed vegetables and marinate overnight. Stir several times after placing in refrigerator. Drain well one hour before serving.

 

 

 

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