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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can plain Corn
1 can Cramed Corn
1 box Jiffy Corn Bread Mix 8 1/2 oz
8 oz Sour Cream
1 stick Butter-melted
1/4 cup Milk
2 Eggs
Directions:
Directions:
Mix eggs with milk, add melted butter and sour cream. Add the cans of corn and corn bread mix. Mix well.

Bake @ 350º for 45 min or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
serves 8-10

 

 

 

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