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Baked Cushaw Recipe

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This recipe for Baked Cushaw is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med Cushaw
2 Eggs
2 cups Sugar
2 T. Flour
1 t. Vanilla
1/2 lb Butter
1/2 t. Baking Powder
Nutmeg to taste
Directions:
Directions:
Cut cushaw in pieces, scrape out seed, and boil until tender. Remove peeling. Mix cushaw with rest of the ingredients. Place in baking dish, sprinkle nutmeg on top.

Bake @ 350º until brown on top for 30 - 40 min.

 

 

 

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