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Zucchini Quiche Recipe

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This recipe for Zucchini Quiche is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini (about 2 large)
1/4 cup each, olive or canola oil, freshly grated Parmesan cheese and chopped onion.
1 whole egg and 2 egg whites
1/2 cup Bisquick
1/2 teaspoon each: salt, Mrs. Dash Garlic and Herbs and Cavender's Greek Seasoning
Directions:
Directions:
In a large bowl, mix zucchini, oil, Parmesan, onion, eggs, baking mix, salt and seasonings.
Pour into a 9-inch glass pie plate coated with vegetable oil spray. Bake at 325º 30 to 35 minutes or until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
10 minutes. Baking time 30 to 35 min.
Personal Notes:
Personal Notes:
When you have an abundance of zucchini you can make this dish ahead; it freezes beautifully.

 

 

 

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