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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Light and Crispy Pan-Fried Catfish Recipe

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This recipe for Light and Crispy Pan-Fried Catfish is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 catfish fillets
Salt and pepper or
a spicy blend such as Creole seasoning.
1/3 cup yellow cornmeal
1 tbsp paprika
Directions:
Directions:
Sprinkle the catfish fillets with salt and pepper or-- use a spicy blend. Mix cornmeal and paprika in a shallow dish. Dredge fillets in cornmeal mixture and spray with vegetable cooking spray. Cook in a hot, nonstick skillet over medium heat 3 to 4 minutes on each side.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes, Cook 8 minutes

 

 

 

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