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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Minced Chicken with Rice Stick Recipe

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This recipe for Minced Chicken with Rice Stick is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast, coursely chopped into bite sized pieces
1/2 c. green onion, finely chopped
1 c. bamboo shoots, chopped
1/3 c. frozen peas
1 head iceberg lettuce
1 pkg rice stick
2 c. vegetable oil for frying
3 T water
1 tsp salt
5 tsp cornstarch
1 1/2 T soy sauce
1/2 tsp sugar
1 T vegetable oil
1 tsp sesame oil
Directions:
Directions:
1. Marinate chopped chicken breast with: 2 T water and ½ tsp salt for ½ hour.
2. Before cooking, mix in: 4 tsp cornstarch, ½ T soy, ½ tsp sugar, 1 T salad oil
3. Heat 2 cups of oil. Fry the rice stick a little at a time until it puffs up. Remove with chopsticks. Place it on papertowels in a big bowl. When all is fried, crush it.
4. Heat 3 T oil. Stir fry the chicken at medium high heat and stir hard to separate the chicken. Remove.
5. Heat 1 ½ T oil with ¼ tsp salt. Stir fry the bamboo shoots, onions, and peas for 1 minute. Add chicken and fry for another minute, and stir in the Last Minute Sauce until it thickens.
6. To serve, place chicken, rice stick and lettuce on separate plates and assemble by placing rice stick and chicken in lettuce cups.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
45 min

 

 

 

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