"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunday Fried Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Sunday Fried Chicken, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marge Kaufman


2 cups flour
1/2 cup cornmeal
2 T. salt
2 T. dry mustard
2 T.paprika
2 T. garlic salt
1 T. celery salt
1 T. pepper
1 t. ground ginger
1/2 t. dried thyme
1/2 t. oregano
1 fryer chicken cut-up
cooking oil

Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/4 in. oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake , uncovered at 350 degrees for 45-60 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!