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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunday Fried Chicken Recipe

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This recipe for Sunday Fried Chicken is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup cornmeal
2 T. salt
2 T. dry mustard
2 T.paprika
2 T. garlic salt
1 T. celery salt
1 T. pepper
1 t. ground ginger
1/2 t. dried thyme
1/2 t. oregano
1 fryer chicken cut-up
cooking oil
Directions:
Directions:
Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/4 in. oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake , uncovered at 350 degrees for 45-60 min.

 

 

 

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