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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunday Fried Chicken Recipe

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This recipe for Sunday Fried Chicken is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup cornmeal
2 T. salt
2 T. dry mustard
2 T.paprika
2 T. garlic salt
1 T. celery salt
1 T. pepper
1 t. ground ginger
1/2 t. dried thyme
1/2 t. oregano
1 fryer chicken cut-up
cooking oil
Directions:
Directions:
Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/4 in. oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake , uncovered at 350 degrees for 45-60 min.

 

 

 

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