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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickle appetizers Recipe

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This recipe for Pickle appetizers is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon fat kosher pickles
1 package dried beef
8 ounces cream cheese
Directions:
Directions:
Soften cheese and spread on beef slices. Wrap around pickle and refrigerate. Slice before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Mary Ellen Sampe

 

 

 

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