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Tuna Jackstraw Casserole Recipe

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This recipe for Tuna Jackstraw Casserole is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz. can shoestring potatoes
1 can Cream of Mushroom Soup, condensed
1 61/2-7 oz. can tuna, drained
1 6 oz. can evaporated milk
1 3 oz. can, broiled, sliced mushrooms, drained
1/4 c. chopped pimento
Directions:
Directions:
Reserve 1 c. of shoestring potatoes for topper. Combine remaining potatoes with the other ingredients. Pour into 11/2 qt. casserole. Arrange reserved potatoes on top.
Bake uncovered at 375º 20-25 minutes or until throughly heated.
Number Of Servings:
Number Of Servings:
Makes 4-6 servings

 

 

 

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