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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Crepes Recipe

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This recipe for Seafood Crepes is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. chopped green onion
1/2 c. chopped celery
1/2 c. sliced water chestnuts
1 can condensed Cream of Shrimp soup
1 c. shrimp, crab, lobster or scallops
dash soy sauce
dash of Worcestershire sauce
1/4 c. milk
1 tbsp. sherry
Directions:
Directions:
Melt butter in skillet. Sauté onion, celery and water chestnuts. Add remaining ingredients and heat. Roll in basic crepes, prepared earlier. Keep warm in microwave or cover.
Number Of Servings:
Number Of Servings:
Makes 8 crepes

 

 

 

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