Lasagna & Spaghetti Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. ground beef 1 onion, finely chopped finely 6 oz. tomato paste 15 oz. tomato sauce 2 C. water 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. sweet basil 1 tsp. parsley leaves pinch oregano 1 tsp. sugar
|
|
Directions: |
Directions:Brown ground beef with onion and crumble ground beef. Add remaining ingredients and stir. Cook on medium heat uncovered for 1-1/2 hours. Stir frequently.
Use as spaghetti sauce or make lasagna.
For Lasagna: Boil 9 strips of lasagna noodles, drain and rinse in cold water. In 9x12 pan: Spread a little of the meat sauce in bottom of pan. Layer as follows: 3 noodles 1/3 of an 8 oz. container sour cream 1 C. shredded mozzarella cheese 1/3 of the meat sauce Sprinkle with Parmesan cheese Continue with layers, two more times Start again w/noodles - two more times. Cover with tin foil. Bake at 350º for 1-1/2 hours. Remove tin foil for the last 10 minutes of cooking time. Let stand for 5-10 minutes before cutting and serving. |
|
Personal
Notes: |
Personal
Notes: You can make the sauce and serve it over spaghetti noodles. This is Chad's "favorite" meal.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!