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Confetti Salad Recipe

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This recipe for Confetti Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz pkg Vermicelli-twisted
1 6oz Italian Dressing
1/2 cup Sweet Pickle Juice
2 cloves Garlic
Cayenne Pepper & Salt
2 T. Poppy Seed
1 t. Celery Seed
1/2 t. Caraway Seed
1 bundle Green Onions
Heart of Celery
1 sm jar Pimentos
Directions:
Directions:
Cook vermicelli as directed, rinse well and use colander and drain well. Mix together dressing, juice, garlic, pepper and salt. Mix together separtely the three seeds. Coat vermicelli well with dressing mixture and add onions, celery, and pimentos then add seeds. I make the night before if possible.

Keeps well a week or more.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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