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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 t. dry Mustard
2 t. Salt
1/2 cup Vinegar
2 T. Onion Juice
1 3/4 cups Salad Oil - I use Wesson
3 T. Poppy Seeds
Directions:
Directions:
Mix sugar, mustard salt and vinegar. Add onion juice and stir it in thoroughly. Then add oil very slowly, beating constantly with an electric mixer until thick. Add poppy seeds and beat a few minutes longer. Store in a covered container in ice box.

This dressing is delicious on fruit salads of any kind. We love it over fresh strawberries and bananas, also good over grapefruit.

For a good salad this dressing is good poured over finely shredded red cabbage, thinly sliced avocado, and halves of fresh grapes.

 

 

 

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