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Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Garlic cloves-minced
3 T. Olive Oil
1 1/4 obs sm cooked Bay Shrimp
1/2 cup Sour Cream
1/2 cup Fresh or Frozen Peas
1/4 cup chopped fresh Thyme
Salt & Pepper
1/2 lb Semolina Corkscrew Pasta-cooked and drained 8oz.
Directions:
Directions:
In large sauce pan, lightly saute the garlic in olive oil. do not brown. Add shrimp and cook 1 min. Add sour cream, peas, thyme and salt and pepper to taste - mix. When heated - do not boil - either pour over hot, drained pasta, or allow to cool and toss with cold pasta cooked.

Serve with a small green salad with herb vinaigrette dressing.

 

 

 

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