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Carrot Salad Recipe

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This recipe for Carrot Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Carrots-grated
2 large Apples-diced and unpeeled
1 can Crushed Pineapple-drained
1/2 cup Raisins
1/2 cup Chopped Pecans
1 stalk Celery-diced
Directions:
Directions:
Mix all ingredients. Mix together 1/2 cup pineapple juice with 1/2 cup non-fat or low-fat yogurt. Pour over above ingredients and mix well.

Chill until ready to eat.

 

 

 

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