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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple-Cheese Salad Recipe

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This recipe for Pineapple-Cheese Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Lemon Jello
2 cups Hot Water
2 cups Cold Water
Directions:
Directions:
Dissolve jello into water and congeal until thick. You may substitute 1/2 cup pineapple juice for 1/2 cup cold water.
Add:
1 #2 can Crushed Pineapple - drained
1/2 cup Sugar
1 cup grated cheese
2 T. Lemon Juice

Fold into congealed jello and add 1 1/2 cup cool whip at the last.

 

 

 

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