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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Perfectly Chocolate Chocolate Cake Recipe

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This recipe for Perfectly Chocolate Chocolate Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Sugar
1 3/4 c all purpose Flour
3/4 c Cocoa
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 tsp Salt
2 Eggs
1 c Milk
1/2 c Vegetable Oil
2 tsp Vanilla
1 c boiling Water
Directions:
Directions:
Heat oven to 350. Grease & flour 2 9" round baking pans. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat on med speed 2 mins. Stir in boiling water (batter will be thin). Pour into pans. Bake for 30-35 mins or until toothpick comes out clean.

Perfectly Chocolate Frosting:
1 stick Butter or Margarine
2/3 c Cocoa
3 c Powdered Sugar
1/3 c Milk
1 tsp Vanilla

Melt butter. Stir in cocoa . Alternate adding powdered sugar and milk. Beat on med speed to spreading consistency. Stir in vanilla .

Spread over cooled cake.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
35 mins
Personal Notes:
Personal Notes:
We also add chocolate chips to give it a more chocolate taste....enjoy!

 

 

 

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