1886 Cheese soup Recipe

Tried it? Rate this Recipe:

This recipe for 1886 Cheese soup is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 1/4 cup Butter 1/2 cup Diced Onion 1/2 cup diced Carrots 1/2 cup diced Celery 1/4 cup Flour 1 1/2 T. Cornstarch 4 cups Chicken Stock 4 cups Milk 1/2 t. Soda 1 lb Old English Cheese-cut into pieces 1 t. Salt 1 T. dried Parsley dash White Pepper dash Cayenne Pepper Paprika for garnish

Directions:	Directions: Melt butter in heavy saucepan. Saute onion, carrots and celery until tender. Stir in flour & cornstarch, cook until bubbly. Gradually add chicken stock and milk. Blend into smooth sauce, add baking soda and add cheese. Stir until thickened, season with salt & taste of white pepper. Add parsley and cayenne pepper. Garnish with paprika.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

727W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1886 Cheese soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: