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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Chocolate Balls Recipe

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This recipe for Christmas Chocolate Balls is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb powered sugar
1 c coconut
1 c chopped pecans
1 tsp vanilla
1 c graham cracker crumbs
1/2 c crunchy peanut butter
1 c melted butter
12 oz chocolate chips
1/2 block of paraffin
Directions:
Directions:
Mix together all ingredients except chocolate and paraffin. Shape into 1" balls, line up on cookie sheets and put them into the freezer. Meanwhile, melt chocolate and paraffin in top of a double boiler. Dip balls, then refreeze them on the cookie sheets. They can then be eaten frozen or thawed.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are fantastically good, but do take some time. Every Christmas I end up making several bunches of these for people. I usually double this recipe.

 

 

 

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