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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Split Peas
1 stalk Celery
1 med Onion
Ham Bone or Ham Hocks
Salt & Pepper to taste
Directions:
Directions:
Soak peas overnight. In morning, drain & wash. Cover with water - or chicken stock. Bring to boil. In food processor slice celery and chop onion. Add to peas. Add ham bone and cook slowly until meat falls off of the bone.

 

 

 

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