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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt shredded chicken
2 green onions, julienne cut, 2"long
small package sesame seeds, dry toasted
2 small slivered almonds, dry toasted
1 package rice threads (chinese market)
3 heads, (3 pounds) lettuce, shredded

Dressing: (make 3 recipes for above)
5 tbsp rice wine vinegar
4 tsp sugar
1/2 cup oil
1 tsp salt and 1/2 tsp pepper
Directions:
Directions:
Mix chicken, onion, sesame seeds, almonds, rice threads and lettuce. Boil rice vinegar, sugar and oil. Sprinkle with salt and pepper. Pour over salad and toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Julie Woo is sister-in-law to Betty Woo. Betty and her family were across the street neighbors when I was a teen.

 

 

 

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