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Beef Burgundy Stew Recipe

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This recipe for Beef Burgundy Stew is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. soy sauce
2 tbsp. flour
2 lbs stew beef
4 carrots
2 large onions
1 sliced stalk celery
1 garlic clove
1/4 tsp. pepper
1/4 tsp. thyme
1 cup burgundy red wine
1 c sliced mushrooms Portobella
Directions:
Directions:
Blend soy and flour in baking dish toss meat in it.
Add the rest of the ingredients except the mushrooms cover Bake 325º for 1 hour. Add the mushrooms and bake for another 2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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