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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti casserole Recipe

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This recipe for Spaghetti casserole is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 chopped onion
2 packages noodles, boiled and drained
1 large can tomatoes
1-2 cans tomato soup
1 small package velvetta cheese, melted
bacon
Directions:
Directions:
Brown onion and beef. Add remaining ingredients and simmer. Cook noodles, drain, and then pour into 9 x 11 pan. Pour meat sauce over and mix well. Lay strips of bacon on top.
Bake one hour at 350, uncovered
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Originally from Sue Baranouky of my old P.T.A. days

 

 

 

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