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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Dry Yeast
1 cup warm Water
1 Egg - beaten
1/2 cup Sugar
1 t. Salt
3 1/2 cup Flour
1/2 cup Butter - melted
Directions:
Directions:
Dissolve yeast in warm water. Add beaten egg, sugar and salt. Blend in enough flour to make a soft dough - appr. 3 1/2 cups. Cover bowl with damnp cloth and let rise until doubled - about 2 hours. Roll out on floured surface to 1/4" thick. Cut dough with biscuit cutter and dip each biscuit into melted butter. Layer biscuits in bundt pan overlapping edges. Cover pan with damp cloth and let rise until double.

Bake @ 375º for 20 - 25 min.

 

 

 

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