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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Dessert Bread Recipe

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This recipe for Pumpkin Dessert Bread is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 t. Soda
1 t. Salt
3 T. Cinnamon
2 cups Sugar
2 cups Pumpkin
4 Eggs - beaten
1 1/4 cups Mazola Oil
1/2 cup Chopped Nuts
Directions:
Directions:
Place all dry ingredients in large bowl. With spoon, make a deep will in center. Into well, add all other ingredients. stir carefully - just enough to danpen all the dry ingredients. Pour into greased and floured loaf pans.

Bake @ 350º for one hour.

Note: 1/2 cup raisins may be added or substituted for nuts.
Number Of Servings:
Number Of Servings:
Makes 2
Preparation Time:
Preparation Time:
Delicious served with spiced tea.

 

 

 

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