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Biscuit Topped Italian Casserole Recipe

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This recipe for Biscuit Topped Italian Casserole is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 C chopped onion
1/4 C water
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 9 oz pkg frozen mized veggies thawed
2C shredded mozzarella cheese
1 10 oz can buttermilk biscuits
1 T butter or oleo melted
1/2 t dried oregano leaves crushed
Directions:
Directions:
Heat oven to 375º. Grease a 2qt (12x8) baking dish. In large skillet brown beef. Remove grease. Stir in water, tomato sauce and paste. Simmer 15 minutes stirring occasionally.

Remove from heat. Stir in veggies and 1 1/2 C cheese. Spoon mixture into greased dish. Separate dough into 10 biscuits. Separate each biscuite into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with butter. Sprinkle with oregano.

Bake at 375º for 22 - 27 minutes or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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