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French Donut Muffins Recipe

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This recipe for French Donut Muffins is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. soft shortening (Crisco)
1/2 C. granulated sugar (can substitute 1/4 C. Splenda Blend)
1 Egg
1-1/2 C. sifted flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 C. milk
Directions:
Directions:
Beat shortening and sugar until light and fluffy. Add egg and beat well. Sift together the dry ingredients and add alternately with the milk. Grease muffin pans and fill 2/3 full. Bake at 350 until golden brown, about 20 to 25 mins. Let cool slightly. Melt 9 T.butter and mix 3/4 C. granulated sugar (can substitute Splenda) with 1-1/2 tsp. cinnamon. Dip tops of warm muffins in butter and then in the sugar-cinammon mixture.
Personal Notes:
Personal Notes:
These are very light and delicious.

 

 

 

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