"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup Recipe

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This recipe for Taco Soup, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Mascarella - wife of retiree Jim Mascarella
Added: Monday, January 22, 2007


1 1/2 lbs. ground beef or ground turkey
1 onion (chopped)
1 can whole kernel corn w/juice
1 can pinto beans w/juice
1 can black beans w/juice
1 can red beans w/juice
1 can Rotel tomatoes
2 cans stewed tomatoes
4 c. water
1 pkg. taco seasoning mix
1 pkg. original style ranch dressing mix

Cook meat with onions; drain if necessary; add
remaining ingredients and cook about 30 minutes.




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