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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 c. Rhubarb, cut into 2" pieces
1 c. sugar
1 qt. water
7-up or gingerale
Directions:
Directions:
Cover rhubarb with water and boil for 2 minutes. Once boiling begins, do NOT stir. Pour in a colander to drain, reserving juice. Add 1 c. sugar per 1 qt. juice. Put in a pail, add equal amount of water and place in the freezer until firm.

When ready to use:
2 qt. juice (w/ water & sugar added)
32 oz. bottle 7-up or Gingerale
Personal Notes:
Personal Notes:
You may can this juice. After sugar is added bring to a boil and seal in hot jars. Add equal amount water to juice.
Vodka can be added before serving also!

 

 

 

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