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Pommes Anna (Potatoes Anna) Recipe

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This recipe for Pommes Anna (Potatoes Anna) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp kosher or sea salt
1/2 tsp black pepper
2 1/2 Tb unsalted butter
3 Lbs peeled baking potatoes, cut into 1/8 inch thick slices
1 Tb unsalted butter, melted
1 Tb chopped fresh flat leaf parsley (Optional)
Directions:
Directions:
Preheat oven to 450º F.
Combine salt and pepper in a small bowl.
Melt 2 1/2 Tb butter in a 10 inch cast iron or oven
proof heavy skillet over medium heat. Arrange a
single layer of potato slices, slightly overlapping in a
circular pattern. Sprinkle with 1/4 tsp salt mixture.
Drizzle 1/2 tsp melted butter over the potatoes.
Repeat the layer 5 times, ending with butter. Press
firmly to pack. Cover and bake at 450º F for 20 minutes.

Uncover and bake an additional 25 minutes or until the
potatoes are golden. Loosen edges of potatoes with a
spatula. Place a plate upside down on the pan and invert
potatoes onto the plate. Sprinkle with parsley if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour plus cook time
Personal Notes:
Personal Notes:
We love these!!! Don't scrimp on the butter.

 

 

 

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