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Broccoli, Roasted Peppers, and Blue cheese Recipe

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This recipe for Broccoli, Roasted Peppers, and Blue cheese is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons extra virgin olive oil
4 cups broccoli florets
2 cloves garlic, thinly sliced
1 cup bottled roasted red peppers, drained and chopped
1/4 cup chopped, pitted olives
2 tablespoons chopped fresh parsley
1 green onion, thinley sliced
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
250 gram blue cheese crumbled
Directions:
Directions:
In a large pot, heat oil over medium heat. Add broccoli and garlic and cook for 5 to 8 minutes or until broccoli is crisp - tender. Stir in roast bell peppers , olives, parsley, green onions, marjoram, lemon juice, salt and black pepper. Heat through. Transfer mixtur to a platter: sprinkle with blue cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Broccoli and red peppers is a winning combination .

 

 

 

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