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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tilapia With Fresh Tomato Relish Recipe

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This recipe for Tilapia With Fresh Tomato Relish is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) tilapia, whitefish, or halibut filet's
2 tbsp. olive oil, divided
1 tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
1 large chopped seeded tomato
1/3 c. sliced pimiento-stuffed olives
2 tbsp. chopped fresh basil
1 tbsp. drained capers
Directions:
Directions:
Prepare grill, or heat oven to 450º. Tear 4 large (about 16 by 14 in.) sheets of foil. Put each fillet on one half of each sheet. Brush 1 tbsp. of the olive oil and the lemon juice evenly over fillets; sprinkle with salt & pepper. Fold half the foil over the fish fillet to make 4 rectangular packets. Fold the remaining 3 edges over several times to seal.
For relish, mix together remaining 1 tbsp. olive oil, tomato, basil, and capers; set aside.
Place packets on grill over medium-hot coals or on a baking sheet in the oven. Grill, covered, or bake 6-10 minutes (depending on thickness of fish) or until fish is opaque in center. Carefully open packets, and top with relish.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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