Creamy Swiss Onion Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 7 tbsp. butter divided 1 1/2 c. day old bread cubes 3 large onions - quartered & sliced 1 1/2 c. water 4 1/2 tsp. chicken bouillon granules 1/4 c. flour 1 3/4 c. milk 1 1/2 (6 oz.) shredded swiss cheese pepper to taste
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Directions: |
Directions:1. Melt 3 tbsp. butter and toss with bread cubes. Place coated cubes on a greased cookie sheet and bake at 350º 7 minutes. Turn and bake an additional 7 minutes until lightly toasted.
2. In a large saucepan sauté onions in 4 tbsp. of butter until lightly browned (aprox. 12 minutes)
3. Mix together water and chicken bouillon and bring to a boil. Reduce heat, cover and let simmer 15 minutes.
4. Mix together flour and 1/2 c. milk until smooth. Gradually stir into onion mixture. Stir in remaining milk. Bring to a boil and boil for 2 minutes stirring until thickened.
5. Reduce heat to low and stir in 3/4 c. of swiss cheese and pepper. Pour into 4 ovenproof bowls and sprinkle with croutons and remaining swiss cheese.
6. Broil 4" from heat until cheese is melted and bubbly.
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Number Of
Servings: |
Number Of
Servings:4 |
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