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"Hunger is the best sauce in the world."--Cervantes

Creamy Swiss Onion Soup Recipe

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This recipe for Creamy Swiss Onion Soup is from The Kauffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 tbsp. butter divided
1 1/2 c. day old bread cubes
3 large onions - quartered & sliced
1 1/2 c. water
4 1/2 tsp. chicken bouillon granules
1/4 c. flour
1 3/4 c. milk
1 1/2 (6 oz.) shredded swiss cheese
pepper to taste

Directions:
Directions:
1. Melt 3 tbsp. butter and toss with bread cubes. Place coated cubes on a greased cookie sheet and bake at 350º 7 minutes. Turn and bake an additional 7 minutes until lightly toasted.

2. In a large saucepan sauté onions in 4 tbsp. of butter until lightly browned (aprox. 12 minutes)

3. Mix together water and chicken bouillon and bring to a boil. Reduce heat, cover and let simmer 15 minutes.

4. Mix together flour and 1/2 c. milk until smooth. Gradually stir into onion mixture. Stir in remaining milk. Bring to a boil and boil for 2 minutes stirring until thickened.

5. Reduce heat to low and stir in 3/4 c. of swiss cheese and pepper. Pour into 4 ovenproof bowls and sprinkle with croutons and remaining swiss cheese.

6. Broil 4" from heat until cheese is melted and bubbly.



Number Of Servings:
Number Of Servings:
4

 

 

 

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