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Dorothy's Cabbage Rolls Recipe

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This recipe for Dorothy's Cabbage Rolls is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cabbage
1/4 c Water
1 1/2 lb lean Ground Beef
3/4 C Uncooked Rice
1 Egg, lightly beaten
1/2 tsp Thyme
1 Tbsp Parsley
1 c Onion, chopped
2 Tbsp Brown Sugar
1 clove minced Garlic
1 tsp Salt
1/4 tsp Black Pepper
1/4 c Butter
1 can tomato Sauce
Directions:
Directions:
Blanche cabbage and remove whole leaves.
Combine beef, rice egg, thyme, garlic, salt & pepper mixing thoroughly. Divide mixture into 6-8 large leaves, wrap tightly and secure with toothpick.
Place in pot, dot with butter and pour tomato sauce over rolls. Bring to a boil on top of stove then put in a 350 º oven for 2 1/2 hrs
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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