"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dorothy's Cabbage Rolls Recipe

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This recipe for Dorothy's Cabbage Rolls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Underwood
Added: Sunday, January 21, 2007


1 head Cabbage
1/4 c Water
1 1/2 lb lean Ground Beef
3/4 C Uncooked Rice
1 Egg, lightly beaten
1/2 tsp Thyme
1 Tbsp Parsley
1 c Onion, chopped
2 Tbsp Brown Sugar
1 clove minced Garlic
1 tsp Salt
1/4 tsp Black Pepper
1/4 c Butter
1 can tomato Sauce

Blanche cabbage and remove whole leaves.
Combine beef, rice egg, thyme, garlic, salt & pepper mixing thoroughly. Divide mixture into 6-8 large leaves, wrap tightly and secure with toothpick.
Place in pot, dot with butter and pour tomato sauce over rolls. Bring to a boil on top of stove then put in a 350 oven for 2 1/2 hrs

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